While drip coffee and pour-over involve hot water passing through coffee grounds, the key difference lies in their brewing technique. Drip brew coffee is fully automated, making it convenient and consistent, ideal for those busy mornings.
Pour-over, however, is manual. It requires you to pour hot water over the grounds slowly, which can enhance the coffee’s flavor by allowing more oils and aromas to be extracted.
This manual method gives you more control over the brewing time and temperature, potentially leading to a more flavorful cup. However, it also requires more patience and practice.
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